Kuehne Former Gundelsheim Barrel Sauerkraut (1.8 pound)

Our barrel sauerkraut is made according to a traditional German recipe, which gives the full flavour. Ideal as a side dish to smoked pork, crispy pork knuckle, and tasty sausages, or as a real treat in fresh salads and savoury casseroles, the sauerkraut is imported from Germany.

The owner of Gundelsheim, Kuehne, changed the packaging in 2016 and no longer uses the brand. It is now known as Kuehne Barrel, but the recipe remains the same.

Perfect for pairing with all kinds of meat, this sauerkraut is a great addition to a hot dog or can be used in many German or Polish recipes.

The traditional German recipe that goes into making this barrel sauerkraut ensures a full, rich flavour. Whether it's served as a side dish to smoked pork, crispy pork knuckle, or tasty sausages, or used as a delicious component in fresh salads and savoury casseroles, the sauerkraut is sure to enhance the overall dining experience.

Imported directly from Germany, this sauerkraut has maintained its authentic taste and quality. In 2016, the owner of Gundelsheim, Kuehne, decided to change the packaging, and the brand name is now Kuehne Barrel. However, the recipe remains unchanged, ensuring that the traditional German flavour profile is preserved.

Versatile and delicious, this sauerkraut pairs perfectly with a wide variety of meats. It's a great addition to a classic hot dog, and can also be incorporated into many German or Polish recipes, adding a tangy and flavorful twist to the dish.

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